Tropical Fruit Cole Slaw - cooking recipe

Ingredients

20 ounces pineapple tidbits, drained juice reserved
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
11 ounces mandarin oranges, drained
1 cup miniature marshmallow
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
1/2 teaspoon salt
8 ounces pineapple yogurt

Preparation

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside.
Stir the lemon juice and banana into reserved juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture, Add yogurt; toss to coat. Cover and refrigerate until serving.