Banana Slush Punch(For 75 Small Servings) - cooking recipe

Ingredients

1 (12 oz.) orange juice concentrate (thaw)
2 (6 oz.) cans frozen lemonade (thaw)
4 c. sugar (I use less sugar, very sweet)
8 c. water
5 bananas, mashed very fine

Preparation

Heat sugar and water until sugar melts.
Mix together all ingredients.
Freezes 8 hours.
Thaw 2 hours before serving.
Add 2 quarts of ginger ale.
(I have kept frozen longer.)