Wedding Punch(Yields 100 Servings) - cooking recipe

Ingredients

2 large pkg. lemon Jell-O
4 c. boiling water
4 (46 oz.) cans pineapple juice
4 qt. ginger ale
4 c. sugar
12 c. cold water

Preparation

Dissolve Jell-O and sugar in 4 cups boiling water.
Add 12 cups cold water and pineapple juice and freeze.
For 7:00 p.m. wedding, take out of freezer about 2:00 p.m.
Let thaw to slush stage; add ginger ale.