St. Croix Citrus Brownies(Makes 32 Brownies) - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine, melted
1/2 c. confectioners sugar, sifted

Preparation

Blend; press into 9 x 13-inch casserole dish. Bake 20 minutes until golden at 350\u00b0.
Remove and reduce oven temperature to 325\u00b0.