Spiced Pecan Crust - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup margarine, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.