Dissolve sugar in hot water.Cool.Mix lime Kool-Aid and pineapple juice into sweetened water.Add ginger ale just before serving.Store in refrigerator.Makes 1 gallon. ...
Combine juice, horseradish, Worcestershire sauce and hot pepper sauce in a pitcher (2-quart). Add ice and sparkling water to fill. Garnish with celery stalks and lemon slices. ...
Place pitted nectarines with skin on in blender, cut them in pieces first.Add 1 can frozen limeade.Add 1 tray ice cubes. Blend until it's slush.Good in the summer. ...
Place sherbet ice cream in punch bowl.Pour Sprite over ice cream and allow to melt slightly.Add ginger ale at the last minute.Serve immediately. ...
Combine all ingredients.Chill.When ready to serve, pour juices over one tray of ice cubes in punch bowl.Garnish with oranges. ...
Roll vanilla wafers to crumble.Mix dry ingredients with the crumbs.Then add the rum and bourbon and drip in the Karo.Mix thoroughly and roll into balls.Roll in powdered sugar and store carefully.The ...
Mix water and sugar, boil 10 minutes.Add gelatin, lemon juice and almond extract.Cool to room temperature, then chill. Makes 5 quarts. ...
Blend egg yolks, condensed milk and Key lime juice until smooth. Pour into baked pie shell. Bake pie only 5 minutes at 350\u00b0. Chill for 3 to 4 hours. ...
Place juices and water in percolator. Place sugar and spices in basket and perk like coffee. ...
Dip chicken in egg and use crackers for coating.Top with honey and cook in a baking dish with melted butter in bottom of pan at 350\u00b0 for 1 hour. ...