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Ghoulish Punch

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.POUR into punch bowl just before serving. Add seltzer and ice ...

Self Crusting Citrus Tart

Beat eggs well with sugar.Add liquid ingredients.Add flour and coconut and mix well together.Pour into greased 20 cm pie plate.Bake at 180 deg C for 45 minutes. ...

Kahlua Creamy Chocolate Fondue

Combine chocolate and whipped cream together in a saucepan.Heat stirring frequently, over low heat until chocolate is melted.Stir in Kahlua.Serve warm with biscotti or amoretti cookies or fresh frui ...

Spiced Orange Wine

Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.Remove zest from oranges in a continuous spiral using a vegetable peeler and cut o ...

Limoncello Cosmopolitan

Combine vodka, cranberry juice and a splash of Caravello Limoncello in a shaker with ice.Strain into a martini glass and garnish with a lemon wedge. ...

Vodka Lemon Shrimp

Soak 10 wooden skewers in cold water for 30 minutes before starting.Vodka Lemon Sauce: In a small saucepan, over low heat, combine sugar, lemon zest and lemon juice; heat gently until sugar dissolve ...

Limoncello Oil

Tie fresh marjoram tightly at the stem end with a string, set aside.Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat.Remove from heat and pour into bowl.Immediately ...

Honey Cheesecake

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.Beat in honey and vanilla.Blend in eggs.Pour into a buttered and crumb lined 9 inch springform pan.Place in a hot water bath ...

Kentucky Bourbon Balls

Mix butter with mixer till nice and soft slowly add sugar and small amouts of bourbon you may need to cut back on the bourbon depending on humity. Mixture should be soft but easy to form in to balls ...

Chocolate Honey Squares

In a large saucepan melt butter and stir in cocoa powder.Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from ...

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