Honey Cheesecake - cooking recipe

Ingredients

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Preparation

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
Beat in honey and vanilla.
Blend in eggs.
Pour into a buttered and crumb lined 9 inch springform pan.
Place in a hot water bath.
Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
Chill over night before serving.