Self Crusting Citrus Tart - cooking recipe

Ingredients

4 eggs
1 cup sugar
1/2 cup melted butter
2 teaspoons grated fresh lemon rind
2 teaspoons grated orange rind
1 cup desiccated coconut
1/2 cup plain flour
1/2 cup lemon juice
1/2 cup orange juice
1 cup milk (not too low fat gives better result)

Preparation

Beat eggs well with sugar.
Add liquid ingredients.
Add flour and coconut and mix well together.
Pour into greased 20 cm pie plate.
Bake at 180 deg C for 45 minutes.