Ghoulish Punch - cooking recipe

Ingredients

2 cups boiling water
1 (8 ounce) package jell-o brand lime gelatin
2 cups cold orange juice
1 (1 liter) bottle seltzer water, chilled
ice cube
1 pint Orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced

Preparation

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add seltzer and ice; stir.
ADD scoops of sherbet and fruit slices.