Lime And Coriander Octopus - cooking recipe

Ingredients

1 1/4 kg baby octopus
2 tablespoons sweet chili sauce
1 tablespoon ketjap manis
1/4 cup lime juice
2 garlic cloves, crushed
2 tablespoons fresh coriander, crushed
2 medium limes, sliced thickly

Preparation

Remove and discard heads and beaks from the octopus, cut each octopus in half.
In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.