Lime Mahi-Mahi - cooking recipe

Ingredients

4 mahi mahi fillets
1 cup red wine
3 tablespoons scallions, chopped
1 clove garlic, crushed
3 tablespoons lime juice
2 tablespoons brown sugar
1/2 teaspoon salt

Preparation

Combine wine, scallions, garlic, juice, brown sugar, and salt.
Bring the mixture to a boil, then simmer for 5 minutes.
Marinate steaks for 60 minutes.
Grill or broil steaks, brushing with marinade.