Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
3 bananas
1 (16 oz.) can crushed pineapple
2 c. strawberries
2 cartons Cool Whip
2 pkg. vanilla instant pudding

Preparation

Make cake as directed; bake in two 9-inch layer pans.
When cool, put one layer in punch bowl.
Prepare pudding.
Put 1/2 over first cake layer.
Slice bananas and put 1/2 over top of pudding. Pour 1/2 can of pineapple and juice over bananas.
Put 1 cup of strawberries, 1/4-inch deep, over pineapple.
Top with 1 carton Cool Whip.
Do the same with second layer, ending with 1 carton Cool Whip.
Refrigerate.
Can use any large glass bowl.