Tiki Punch Trader Vic - cooking recipe

Ingredients

8 ounces triple sec
8 ounces gin
3 ounces fresh lime juice
1 1/2 liters chilled champagne

Preparation

Mix triple sec, gin and lime
pour over large pieces ice in punch bowl.
Stir and chill for a 1/2 hour.
At serving time add your champagne. Use punch cups or goblets.