Mango Punch - cooking recipe

Ingredients

3/4 cup dark rum
1 tablespoon lime juice
4 teaspoons caster sugar (super fine sugar)
1/4 cup mango pulp
1 teaspoon grenadine
crushed ice
pineapple slice (to garnish)
maraschino cherry (to garnish)

Preparation

Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
Pour into wine glasses, garnish and serve.