Chicken Diablo(Honey) - cooking recipe

Ingredients

1 fryer (about 3 lb.), cut up
4 Tbsp. butter or margarine
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt (optional)
1 tsp. curry powder

Preparation

Line baking pan with silver foil.
Melt butter, honey and mustard.
Stir in salt and curry powder.
Brush on chicken before and during baking.
Bake 1 to 1 1/4 hours at 350\u00b0.