Pink Palace Punch (With Or Without Alcohol) - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
1 (12 ounce) can cream of coconut
1 quart half-and-half
1 quart orange juice
1 (16 ounce) jar maraschino cherries (you can add other fruits like pineapple if you want- they will float if frozen)
red food coloring
ice

Preparation

Chill everything in advance. I even chill the punch bowl if I can fit it in the fridge that day.
Mix the first 4 ingredients together in the punch bowl.
Add the cherries with their juice.
Add food coloring until you get the shade you like.
Add ice and serve immediately.