Lime Zested Salmon(Makes 4 Servings.) - cooking recipe

Ingredients

4 (4 oz.) salmon fillets
2 Tbsp. chopped green onions
2 Tbsp. sherry
1 Tbsp. fresh lime juice
1 1/2 tsp. low sodium soy sauce
1 tsp. peeled and grated ginger root
1 tsp. vegetable oil
1/2 tsp. grated lime rind
1 ripe mango, peeled and cut into 12 wedges

Preparation

Place salmon in an 8-inch square baking dish.
Combine onions and next 6 ingredients; stir well.
Pour over salmon.
Cover and marinate in refrigerator for 30 minutes.
Bake, uncovered, at 450\u00b0 for 15 minutes or until salmon flakes easily when tested with a fork.
Serve with mango wedges.
Contains 236 calories per serving.