Break some cake into pieces and layer on the bottom of punch bowl, then layer the other ingredients in the following order: fruit cocktail, pineapple, Cool Whip, cake, pudding, cherry pie filling, n ...
Ice cream and sherbet need to be soft.Blend cold lemonade and orange juice with the soft ice cream and pineapple sherbet. Serves 30. ...
Mix all in 1 gallon milk jug.Finish filling with water. Freeze.When ready to use, thaw and add 1 bottle ginger ale. Makes a yellow punch. ...
Mix ingredients in gallon jug.Finish filling with water to make 1 gallon.Pour ginger ale in punch before serving.Better if frozen and then partially thaw before serving. ...
Scoop 1 quart sherbet into punch bowl.Carefully add bottles lemon-lime carbonated beverage.Ladle into punch cups.Makes 25 to 30 four-ounce servings. ...
Add 3 to 4 large Sprites just before you serve.Should serve about 150 to 175.If it is hot weather, will not serve that many. ...
Combine first 5 ingredientsDip chicken into honey sauce. Place in a greased baking dish.Bake, uncovered, at 375 degrees for 1 hour, basting during cooking. ...