Aunt Bertie'S Punch - cooking recipe

Ingredients

2 c. sugar
1 pkg. (small) jello (any flavor)
2 c. hot water
1 tall can pineapple juice
1 small frozen orange juice
1/2 c. lemon juice
ginger ale (to taste)

Preparation

Mix ingredients in gallon jug.
Finish filling with water to make 1 gallon.
Pour ginger ale in punch before serving.
Better if frozen and then partially thaw before serving.