Wedding Bell Punch - cooking recipe

Ingredients
    1 pt. vanilla ice cream
    1 qt. pineapple sherbet
    1/2 gal. orange juice
    1/2 gal. lemonade
Preparation
    Ice cream and sherbet need to be soft.
    Blend cold lemonade and orange juice with the soft ice cream and pineapple sherbet. Serves 30.
Previous recipe
Salad dressings
Rice Dressing
Next recipe
Lemonades and fruit drinks
Orange Lemonade

Leave a comment

Categories
Often searched
1970 food recipes Easy italian meal recipes Chicken hot sauce recipe Recipes with candy Instant cappuccino recipe