Quick Punch - cooking recipe

Ingredients

1 qt. sherbet (any fruit flavor)
3 (1 pt. 12 oz.) bottles lemon-lime carbonated beverage

Preparation

Scoop 1 quart sherbet into punch bowl.
Carefully add bottles lemon-lime carbonated beverage.
Ladle into punch cups.
Makes 25 to 30 four-ounce servings.