Rosy Glow Punch - cooking recipe

Ingredients

3 (1 qt.) cranberry juice cocktail
1 (12 oz.) frozen lemonade, thawed
1/2 gal. raspberry sherbet
1 qt. ginger ale, chilled

Preparation

Combine juices; pour into punch bowl.
Add scoops of sherbet. Slowly add ginger ale.
Serves 50 (1/2-cup) servings.