Holiday Punch - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
2 c. cranberry juice cocktail
1 1/2 c. lemon juice
1 c. orange juice
1 c. unsweetened pineapple juice
1 qt. ginger ale

Preparation

Combine sugar and water in a saucepan; stir over heat until sugar dissolves.
Bring to boiling point; let boil, without stirring, for about 7 minutes.
Cool; add fruit juices.
When ready to serve, pour over ice; add ginger ale.
Garnish with mint sprigs.
Serves 25.