Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.Combine pineapple juice, next 3 ingredients and citric acid mixture in a ...
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.Prick bottom and sides of shell with a fork and bake at 425\u00b0 for 6 to 8 minutes.Let cool on wire rack. Sprinkle ...
Mix all together in punch bowl.Makes 1 punch bowl full.If too strong, add more ginger ale (no water). ...
Dissolve Kool-Aid and sugar in water.Add juices.Fill freezer containers, leaving space for freezing.Let thaw slightly before serving.Makes 80 cups. ...
Combine and simmer, uncovered, 10 to 15 minutes.Do not boil. ...
Pour over ice in shaker.Shake vigorously.Pour into preferred drinking glass. ...
Bake cake according to directions on box.Break cake into 1-inch chunks and layer bottom of punch bowl.Sprinkle 1/3 box of pudding.Make a layer of crushed pineapple, sliced bananas, strawberries (sem ...
Beat ice cream and gelatin with a mixer or a blender until smooth.Add 2 cups milk.Beat just until foamy.Add remaining milk.Serve at once.Makes 6 servings (8 ounces each). ...