Frozen Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid
2 large cans pineapple juice
6 small cans frozen orange juice
1 1/2 doz. lemons (2 c. juice)
5 lb. sugar
3 1/2 gal. water

Preparation

Dissolve Kool-Aid and sugar in water.
Add juices.
Fill freezer containers, leaving space for freezing.
Let thaw slightly before serving.
Makes 80 cups.