Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, baked
2 (12 oz.) containers Cool Whip
2 pkg. frozen strawberries
1 c. chopped nuts
1 box instant vanilla pudding
6 bananas
2 cans drained crushed pineapple

Preparation

Bake cake according to directions on box.
Break cake into 1-inch chunks and layer bottom of punch bowl.
Sprinkle 1/3 box of pudding.
Make a layer of crushed pineapple, sliced bananas, strawberries (semi-drained), Cool Whip and nuts.
Repeat layers 3 or 4 times.
Add a cherry on top.
Assemble cake a couple hours before serving.