Cherry Vanilla Punch - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1 (3 oz.) pkg. cherry flavor gelatin
4 c. cold milk

Preparation

Beat ice cream and gelatin with a mixer or a blender until smooth.
Add 2 cups milk.
Beat just until foamy.
Add remaining milk.
Serve at once.
Makes 6 servings (8 ounces each).