Combine egg yolks, sweetener, salt, lime juice and lemon rind in top of double boiler.Cook and beat with rotary beater until thick.Soften gelatin in cold water and dissolve in hot mixture; cool.Beat ...
Heat oil to 365\u00b0 in deep fryer or deep saucepan.In large bowl place flour and salt.Make well in center of flour; add eggs, one at a time, mixing slightly after each addition.Add vanilla.Mix to ...
Dissolve Jell-O in boiling water.Combine sugar and water; bring to a boil to dissolve.Combine with Jell-O and cool.Add lemon juice and pineapple and freeze.Set out 1 hour before serving.Break up and ...
Cook sugar and water until dissolved.Cool and add lemon juice to bananas and crush in blender, then add pineapple juice and ginger ale. ...
Boil water and sugar; set aside to cool.Put bananas, strawberries, pineapple juice, orange juice and water in a blender (a few at a time) and blend.In a large bowl, put blended ingredients in with c ...
Dissolve Jell-O's in boiling water; cool until slightly jelled.Add rest of ingredients, mix well, pour into a mold and refrigerate.This makes a large salad. ...
Dissolve jello and salt in boiling water.Drain pears; measure the pear juice and add water to make 1 3/4 cups.Stir extract and syrup water into prepared jello.Set 1 cup of jello aside.Put all the re ...
Make quart and freeze.When ready to serve, add 3 bottles ginger ale to each quart. ...
Make cake and cool completely.Prepare pudding according to directions.Refrigerate.Place one cake layer in 6-quart punch bowl.Add, in layers, one-half of ingredients in following order: pudding, pie ...
Combine all ingredients except lemon slices in saucepan.Bring to boil.Simmer for 5 minutes.Remove spices.Pour into mugs. Garnish with lemon slices.Hot punch may be poured into thermos jug and taken ...