Karen'S Recital Punch - cooking recipe

Ingredients

5 bananas
1 small container frozen strawberries
1 large can pineapple juice
2 c. orange juice
6 c. water
1 1/2 c. sugar
3 liters ginger ale

Preparation

Boil water and sugar; set aside to cool.
Put bananas, strawberries, pineapple juice, orange juice and water in a blender (a few at a time) and blend.
In a large bowl, put blended ingredients in with cooled sugar water.
Place bowl in freezer. Punch may be frozen days ahead.
Take punch out one hour before serving time.