Margie'S Punch(Yields 100 Servings) - cooking recipe

Ingredients

3 pkg. Jell-O
9 c. boiling water
4 c. sugar
8 c. water
1 (16 oz.) can concentrated lemon juice
1 large can crushed pineapple
2 (46 oz.) cans pineapple juice

Preparation

Dissolve Jell-O in boiling water.
Combine sugar and water; bring to a boil to dissolve.
Combine with Jell-O and cool.
Add lemon juice and pineapple and freeze.
Set out 1 hour before serving.
Break up and pour about 3 bottles of ginger ale.
Stir.