Mix in a gallon jar Kool-Aid and water.Add sweetener and juice.Chill and serve. ...
Put a layer of each ingredient (twice) in the order listed, in a punch bowl and refrigerate.Should keep refrigerated until ready to serve and remainder refrigerated until eaten. ...
Pour fruit punch into large bowl. Add sugar; stir (be careful it may foam over). Add ginger ale and pineapple juice. Chill until ready to serve. ...
Mix the cake mix, oil, eggs and sour cream together.Spread half the mixture in a greased 9 x 13-inch cake pan.Mix together the brown sugar and cinnamon.Sprinkle over the batter in pan. Spread rest o ...
Freeze in covered container.To serve, after freezes fill glass 3/4 full of slush and 7-Up to fill glass. ...
Bake cake in 2 round cake pans according to package instructions.Cool and refrigerate to chill.Then cut 1 layer into small pieces and place in a punch bowl.Mix pudding according to package.Spread ha ...
Mix until smooth the oil, orange juice, eggs, lime jello, and lemon cake mix.Pour into greased and floured 9 x 15 pan.Bake at 325\u00b0 for 25-30 minutes or until done when tested.Prick with fork al ...
Mix together liquids in punch bowl.Add a few drops of red food coloring if desired.Add 1/2 gallon of vanilla ice cream to float on top and melt. ...
Dissolve Kool-Aid and sugar in water.Add remaining ingredients, mixing 2 cans water to each can of frozen juice. Chill. ...
Mix first 4 ingredients together in punch bowl.Spoon sherbet in and mix lightly.Serve immediately ...