Fruit Punch - cooking recipe

Ingredients

3 pkg. strawberry Kool-Aid
1 pkg. raspberry Kool-Aid
4 c. sugar
4 qt. water
1 large can pineapple juice
1 large can frozen orange juice
2 qt. ginger ale

Preparation

Dissolve Kool-Aid and sugar in water.
Add remaining ingredients, mixing 2 cans water to each can of frozen juice. Chill.