Michelle'S Sparkling Berry Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated lemonade
1/2 c. water
1 (10 oz.) pkg. raspberries or strawberries in syrup, thawed
1 (1 liter) bottle 7-Up, chilled
1 (750 ml) champagne, chilled or use sparkling apple cider
raspberry or lemon sherbet

Preparation

Combine concentrated lemonade and water.
Add raspberries, 7-Up and champagne.
Serve in punch cups.
Garnish with sherbet or fresh mint, if desired.
Makes 3 quarts or 24 servings.
Recipe can be doubled.