Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake or 2 layer cake
2 (3 3/4 oz.) pkg. vanilla instant pudding, prepared
1 (21 oz.) can cherry, strawberry or blueberry pie filling or all three
1 1/2 c. flaked coconut
1 c. chopped nuts (pecans)
12 oz. carton whipped topping

Preparation

If using angel food cake, slice it into three layers, starting with cake, layer each ingredient in a punch bowl.
Repeat layers. Store in refrigerator.
Makes 25 servings.