Kahlua - cooking recipe

Ingredients

1 lb. dark brown sugar
2 2/3 c. water
1 qt. vodka
1 1/2 c. sugar
1/2 c. instant coffee
2 Tbsp. vanilla extract

Preparation

Bring brown sugar,
white sugar and water to a rapid boil. With wire whisk, stir in instant coffee.
Pour into a jug and add 1 quart vodka and vanilla.
Cover tightly and let stand on counter for 2 weeks.
Stir a bit each day.
Makes 7 1/2 cups.
Serve over ice or in Black Russian Cake.