White Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemon juice
1 (46 oz.) can unsweetened pineapple juice
1 c. grapefruit juice
2 1/2 c. sugar
2 qt. water
2 qt. ginger ale
1/2 gal. vanilla ice cream
1 tinted ice ring

Preparation

Thaw lemon juice. Combine lemon juice, pineapple, grapefruit, sugar and water. Chill well.
Pour into punch bowl. Add ginger ale. Add ice cream. Float ice ring in bowl.