Frozen Punch - cooking recipe

Ingredients
    1 large raspberry jello
    3 c. sugar
    1 large can pineapple juice
    3 c. boiling water
    8 scoops powdered lemonade mix
    5 qt. water
Preparation
    Dissolve jello in boiling water.
    Add other ingredients.
    This makes 2 gallons.
    This punch may be frozen.

Leave a comment