Spicy Cranberry Punch - cooking recipe

Ingredients

2 c. boiling water
5 tea bags
1/2 tsp. ground cinnamon and nutmeg
3/4 c. sugar
2 1/2 c. cold water
1 qt. cranberry juice
1/2 c. fresh orange juice
2/3 c. fresh lemon juice

Preparation

Pour boiling water over tea bags and spices.
Cover.
Steep five minutes.
Remove tea bags and stir in sugar.
Cool.
Add next four ingredients and chill.
Garnish with orange slices studded with cloves if desired.
Makes 2 1/2 quarts.