Mix all in 1 gallon milk jug.Finish filling with water. Freeze.When ready to use, thaw and add 1 bottle ginger ale. Makes a yellow punch. ...
Mix ingredients in gallon jug.Finish filling with water to make 1 gallon.Pour ginger ale in punch before serving.Better if frozen and then partially thaw before serving. ...
Scoop 1 quart sherbet into punch bowl.Carefully add bottles lemon-lime carbonated beverage.Ladle into punch cups.Makes 25 to 30 four-ounce servings. ...
Add 3 to 4 large Sprites just before you serve.Should serve about 150 to 175.If it is hot weather, will not serve that many. ...
Combine first 5 ingredientsDip chicken into honey sauce. Place in a greased baking dish.Bake, uncovered, at 375 degrees for 1 hour, basting during cooking. ...
Layer pieces of cake in bottom of punch bowl.Pour prepared Jell-O over cake.Add pineapple with juice.Slice bananas over pineapple.Add pie filling.Reserve 5 or 6 cherries for garnish. Top with Cool W ...
Bring sugar, water, instant coffee and salt to boil and simmer 1 hour.Cool and add vanilla and vodka.Allow to stand overnight.Shake well before using. ...
Drain pineapple.Save juice and add enough water to equal 2 cups.Bring to a boil and add the jello.Mix well. ...
In a large bowl, combine all ingredients except 1/4 cup confectioners sugar, stirring well. Form dough into about 48 small balls. (If balls tend to crumble, stir in a few extra drops of bourbon.) Ro ...