Lemon-Lime Salad - cooking recipe

Ingredients

2 (13 oz.) cans crushed pineapple
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 pt. half and half
1 (8 oz.) pkg. cream cheese
3/4 to 1 c. chopped pecans

Preparation

Drain pineapple.
Save juice and add enough water to equal 2 cups.
Bring to a boil and add the jello.
Mix well.