Punch Bowl Cake - cooking recipe

Ingredients

1 small angel food cake (pound cake or 1 layer yellow cake)
1 large red Jell-O made with 3 c. water
2 (16 oz.) cans crushed pineapple
1 large size pkg. vanilla instant pudding (use slightly less milk)
2 bananas
1 (16 oz.) cherry pie filling
1 (8 oz.) carton Cool Whip

Preparation

Layer pieces of cake in bottom of punch bowl.
Pour prepared Jell-O over cake.
Add pineapple with juice.
Slice bananas over pineapple.
Add pie filling.
Reserve 5 or 6 cherries for garnish. Top with Cool Whip and garnish with reserved cherries and pecan pieces.
Refrigerate several hours or overnight.