Dissolve gelatin in boiling water; add cold water and lemon juice.Gradually add gelatin to cream cheese, mixing until blended.Chill until thickened, but not set; fold in marshmallows, pineapple and ...
In pie plate, place bread crumbs; coat chicken.In large skillet, heat oil and brown chicken on both sides.In small bowl, combine remaining ingredients, except onion; blend well. ...
Mix all ingredients.Top with fruit slices, lemons, strawberries or oranges. ...
Mix all ingredients except ginger ale.Add ginger ale when ready to serve.Serves 25 people.Can be doubled. ...
Mix all ingredients; pour over ice cubes.Let stand for a few minutes.Serve as an appetizer or quencher.Yield: 10 to 12 servings. ...
Lightly grease a 9 x 9 x 2-inch pan.In a large bowl toss together cereal, nuts and raisins; set aside.In a 2-quart saucepan combine butter, honey and sugar.Stirring constantly, bring to a full boil ...
Fill 6 glasses 2/3 full of pineapple juice; add club soda and ice cubes.Garnish and serve. ...
Mix juices.Let stand 1 to 2 hours for flavors to blend. Refrigerate until very cold.Pour in ginger ale just before serving.(Crushed ice or an ice ring may be used.) ...
In large bowl, mix all ingredients except granulated sugar. Shape into 1/2 inch balls.Roll balls in granulated sugar.Store in tightly covered container for at least 3 days before serving for flavors ...