Orange Honey Glazed Chicken - cooking recipe

Ingredients
    1/2 c. unseasoned dry bread crumbs
    1 lb. boneless chicken breasts, halved and skinned
    3/4 c. orange juice
    2 Tbsp. honey
    2 tsp. Dijon mustard
    1 tsp. cornstarch
    1/2 tsp. garlic powder
    1/2 tsp. seasoned salt
    1/2 tsp. tarragon
    1 medium onion, thinly sliced and separated into rings
Preparation
    In pie plate, place bread crumbs; coat chicken.
    In large skillet, heat oil and brown chicken on both sides.
    In small bowl, combine remaining ingredients, except onion; blend well.

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