Bourbon Balls - cooking recipe

Ingredients

1 pkg. (12 oz.) vanilla wafers, finely crushed
1 cup powdered sugar
1 cup finely chopped pecans
1/4 cup light corn syrup
2 Tbsp. cocoa
1/2 cup bourbon
1/2 cup sugar

Preparation

In large bowl, mix all ingredients except granulated sugar. Shape into 1/2 inch balls.
Roll balls in granulated sugar.
Store in tightly covered container for at least 3 days before serving for flavors to mellow.
Keeps up to 2 weeks in tightly covered container.
Makes about 3-1/2 dozen balls.