Pineapple Lime Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O lime flavor gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
2 (8 1/4 oz.) cans crushed pineapple, drained
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1 1/2 c. Kraft mini marshmallows
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water; add cold water and lemon juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened, but not set; fold in marshmallows, pineapple and nuts.
Pour into 6-cup ring mold; chill until firm.
Unmold onto serving plate.
Garnish with flaked coconut and Kraft Funmallows mini marshmallows, if desired.
Makes 6 servings.