Combine apple cider, water, sugar and ginger in a microwavable bowl.Microwave on High until sugar dissolves and liquid begins to bubble, 8 to 10 minutes.Stir in rum and vanilla extract. Swirl in the ...
Mix limeade concentrate, Cool Whip and Eagle Brand milk.Pour into graham cracker crust.Chill several hours. ...
Mix all ingredients together and water to make a gallon. Freeze and let thaw to slush. ...
In a large pan, mix all ingredients.Bring to a boil and boil 5 minutes.Serve warm.Put Pomander Ball in punch bowl with punch. ...
Mix mashed bananas, orange juice and lemonade.Dissolve sugar in 2 cups water over fire.Add to mixture.Add pineapple juice and freeze.Thaw 1 1/2 hours and serve with 2 quarts ginger ale. Mix in punch ...
Mix sour cream and crushed pineapple and juice.Dissolve Jell-O in 1 cup boiling water.Add to sour cream and pineapple. Refrigerate until jelled. ...
Beat ingredients together. Pour into lightly baked pie shell and bake for 10 minutes. Garnish with whipped topping and lime curls. ...
Line pan with crust.Layer with sliced bananas.Mix lemon juice and milk.Pour over bananas.Spread pineapple on next, then Cool Whip, coconut and pecans.Chill and serve. ...
Dissolve powdered drink in the pineapple juice.Add scoops of lime sherbet and the ginger ale just before serving.Yield: 25 servings.Garnish with fruit slices. ...
This punch is based on flavored gelatin, which allows you to choose the color to blend with party decorations.In large quantities, additions of food coloring may be necessary to have a bright color. ...