Hawaiian Tropical Pie - cooking recipe

Ingredients

graham cracker crust
4 bananas
1 can condensed milk
1/4 c. lemon juice
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip
1/4 c. coconut
1/4 c. pecans

Preparation

Line pan with crust.
Layer with sliced bananas.
Mix lemon juice and milk.
Pour over bananas.
Spread pineapple on next, then Cool Whip, coconut and pecans.
Chill and serve.