Banana Punch - cooking recipe

Ingredients

5 ripe bananas, mashed
3 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade (not pink)
1 large can pineapple juice
2 qt. ginger ale

Preparation

Mix mashed bananas, orange juice and lemonade.
Dissolve sugar in 2 cups water over fire.
Add to mixture.
Add pineapple juice and freeze.
Thaw 1 1/2 hours and serve with 2 quarts ginger ale. Mix in punch bowl with wooden spoon.