Gluten Free Honey Cake - cooking recipe

Ingredients

1/2 cup boiling water
2 tablespoons organic ground decaffeinated coffee
2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup agave nectar
1/4 cup grapeseed oil
2 eggs
1/2 cup raisins

Preparation

Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool.
In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves.
In a separate bowl, combine agave, oil, eggs and coffee.
Mix wet ingredients into dry, then stir in raisins.
Grease and flour a 9-inch cake pan.
Bake at 350\u00b0 for 30-35 minutes.
Serve.